Traveling to Ubud as a vegetarian or vegan is refreshingly easy. Ubud is widely recognized as one of Bali’s most vegetarian-friendly destinations, offering a broad mix of vegan and vegetarian dining options across the area.
From casual street-side cafés to well-established sit-down venues, finding vegetarian restaurants in Ubud travelers regularly visit is both simple and convenient. Many eateries operate fully plant-based kitchens, while others clearly mark vegetarian menu items, allowing visitors to choose where to eat with confidence.
Best 7 Vegetarian Restaurants in Ubud
This guide highlights seven well-established and widely recognized vegetarian restaurants in Ubud. Each section focuses on location, menu highlights, and price range, using publicly available information to help travelers plan where to eat during their stay.
1. Moksa
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Moksa is a vegetarian restaurant that Ubud visitors often associate with plant-based and whole food dining. Located at Gg. Damai, near the Puskesmas Ubud II area, the restaurant focuses on vegetarian and vegan dishes made from vegetables, grains, legumes, and herbs. Moksa is also known for using organic ingredients, some of which are sourced from its own permaculture garden.
It is frequently mentioned among the best vegetarian restaurant Ubud options thanks to its consistent menu and clear plant-based focus. Popular dishes include the Raw Lasagna, made with layered vegetables and nut-based sauces, and the Jack Tacos, which use seasoned young jackfruit as a meat-free filling paired with vegetables and plant-based toppings. Main courses such as the Mushroom Steak and the Seasonal Vegetable Salad offer additional variety, depending on ingredient availability.
Dessert selections often feature raw chocolate-based items prepared without baking, using cacao and nuts. These offerings reflect why Moksa remains a familiar name within the vegetarian Ubud dining scene.
Prices at Moksa fall within the mid to upper range for Ubud. Food items generally start at around Rp40,000 and go up to approximately Rp100,000 per dish, while beverages range from Rp25,000 to Rp62,000. The restaurant is located slightly north of central Ubud, in a quieter area that is still within a reasonable distance of Ubud Palace and other key landmarks.
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2. Wild
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Wild Ubud is a well-known vegetarian restaurant that Ubud travelers visit for plant-based dishes inspired by Indonesian and Balinese flavors. Located on Jalan Sugriwa No.16, it is easy to access from central Ubud. The menu centers around a nasi campur concept, where rice is served with a variety of vegetable sides, sauces, and plant-based proteins that guests can mix and match.
One of the highlighted items is Burrito It Your Way, priced at Rp95,000, which allows diners to customize fillings such as rendang jackfruit, scrambled tofu, and vegan sausage, topped with vegetables and sauces. The Vegan Burger, priced at Rp85,000, is another frequently ordered option, featuring a plant-based patty served with vegetables and house-style accompaniments.
In addition to main dishes, Wild Ubud offers cooked and raw plates alongside house-made drinks like kombucha and fresh juices. Food prices generally range from Rp40,000 to Rp120,000, while beverages range from Rp25,000 to Rp95,000. These price points place Wild comfortably in the mid-range category and make it a consistent part of the vegetarian Ubud dining landscape.
3. Sayuri
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Sayuri Healing Food is one of the vegetarian restaurants in Ubud known for its plant-based and raw-inspired approach to dining. Open daily from morning until late evening, the café serves a fully vegan menu that blends raw food techniques with warm, cooked dishes suitable for any time of day. Beyond being a dining spot, Sayuri also functions as a culinary academy and community space, hosting raw food trainings, cooking classes, and conscious events.
Located on Jalan Sukma Kesuma No. 2 in the Peliatan area, this Ubud vegetarian restaurant sits within one of Ubud’s cultural districts and is easy to reach on foot or by scooter from central accommodations. Its location near other popular eateries makes it a convenient stop while exploring the wider vegetarian Ubud dining scene.
The space features a bright and relaxed setting with natural wood elements and open seating areas. Reviews often mention that the atmosphere encourages guests to stay longer, whether for conversation, working remotely, or participating in scheduled activities.
The menu is entirely plant-based, offering both raw and cooked dishes inspired by global flavors. Best-selling items include the Ocean Bowl with quinoa, seaweed, mushrooms, kimchi, and mixed vegetables, as well as the Galactic Bowl made with raw bread, pesto, almond feta, olives, and fresh vegetables.
Warm options such as Reishi Miso Soup and Pumpkin Soup with coconut milk and reishi mushrooms are also frequently mentioned. Another standout is the Dragon Roll Sushi, featuring smoked vegan papaya salmon and tempeh. Raw vegan desserts are available throughout the day.
Prices at Sayuri Healing Food fall within the mid-range for vegetarian restaurant Ubud options. Main dishes typically range from Rp75,000 to Rp110,000, while snacks and raw desserts are generally priced below Rp50,000.
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4. Zest Ubud
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Zest Ubud is a fully plant-based restaurant set in a relaxed, nature-focused environment. Located on Jalan Penestanan No. 7, the restaurant sits slightly above central Ubud, around a five to ten-minute drive from Ubud Palace. The surrounding area is known for wellness spaces and quieter streets, making it a common stop for visitors exploring vegetarian Ubud dining beyond the main tourist routes.
As a fully vegan venue, Zest positions itself as an Ubud vegetarian restaurant with a diverse menu covering breakfast, lunch, and dinner. The menu features a mix of global and fusion dishes prepared entirely with plant-based ingredients. Frequently mentioned items include smoothie bowls such as the Mango Passion Bowl, savory options like Vietnamese-style pho, and signature dishes such as the Moringa Medicine Bowl and Green Bowl. Zest is also known for its plant-based pizzas, jackfruit-based dishes, and vegan interpretations of comfort food classics.
In terms of pricing, Zest Ubud falls within the mid-range category. Most main dishes and bowls are priced between Rp80,000 and Rp140,000, while drinks and desserts vary depending on ingredients and preparation.
5. The Sandwich Bar
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Located on Jalan Raya Pengosekan, The Sandwich Bar Ubud is a casual dining spot known for its craft sandwiches, snacks, and drinks. An extension of the original Sandwich Bar in Sanur, it has built a reputation for hearty portions and a relaxed atmosphere. Its central location makes it an easy stop for breakfast, lunch, brunch, or a laid-back dinner while exploring Ubud.
The restaurant offers both indoor and outdoor seating. The outdoor area provides an open-air street-side setting, while the indoor space offers a more comfortable environment with free Wi-Fi. Reviews often mention the friendly service and welcoming ambience, making it suitable for relaxed meals or short work breaks.
The menu combines classic comfort food with vegetarian and vegan-friendly options. Popular choices include The Vegan Turkish, filled with roasted zucchini, eggplant, capsicum, wild arugula, and hummus on Turkish bread, and the Egg Salad Sandwich with egg salad, green onion, and baby romaine on toasted sourdough. Plant-based snacks such as Pulled Jackfruit Tacos, served with mango jam, guacamole, tomato, and black sesame, are also frequently ordered.
Prices are accessible by Ubud standards. Sandwiches and signature dishes generally range from around Rp70,000 to Rp150,000, depending on ingredients, while pastries, coffee, and juices are typically priced between Rp28,000 and Rp60,000.
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6. Sage
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Sage Bali is a plant-based restaurant that has become a familiar spot for both locals and travelers seeking vegetarian and vegan dining in Ubud. The restaurant combines a relaxed atmosphere with a menu rooted in global, plant-forward cuisine, making it suitable for breakfast, lunch, dinner, or brunch.
Located at the intersection of Jalan Nyuh Kuning and Jalan Nyuh Bulan in the Banjar Nyuh Kuning area, Sage is easy to reach from central Ubud and nearby cultural attractions. The restaurant operates daily from morning through early evening and offers free Wi-Fi, table service, and a comfortable layout for travelers taking a break between activities.
Sage’s menu balances café-style dishes with more filling main plates. Among the most frequently mentioned items are the Jackfruit Asada Tacos, filled with slow-baked jackfruit cooked in coconut and served with rice, beans, and purple sweet potato salad. The Tempeh Tacos, made with corn-crusted tempeh sautéed in Mexican spices, are another popular choice. Both dishes are often highlighted for their bold flavors and satisfying portions while remaining fully plant-based.
Vegan burgers are also a recurring favorite, with house-made patties served alongside grilled pineapple, teriyaki sauce, and sweet potato fries. For lighter options, Sage offers smoothies and bowls such as green smoothie bowls and coconut date shakes, typically finished with house-made granola.
Menu prices at Sage fall within the mid-range for vegetarian restaurants in Ubud. Main dishes usually range from Rp50,000 to Rp150,000, while juices and smoothies are commonly priced between Rp30,000 and Rp80,000.
7. Clear Cafe
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Clear Cafe Ubud is a long-standing café and restaurant located on Jalan Hanoman No. 8. Known for its broad menu and welcoming atmosphere, the café serves breakfast, lunch, dinner, and drinks throughout the day. It consistently receives positive feedback for its healthy food options and relaxed setting that suits both short visits and longer stays.
The interior combines indoor seating with open spaces and garden views, creating a calm environment in the center of Ubud. Many guests choose the shaded outdoor area, while others prefer the upstairs seating with views of the street and surrounding greenery. Reviews often mention the café as a comfortable place for conversation, extended meals, or remote work.
Clear Cafe offers a menu built around organic and health-focused ingredients, with clear vegetarian, vegan, and macrobiotic options. It is particularly known for its breakfast and bowl selections, including smoothie bowls such as C Boost and Dragon Flight, made with tropical fruits, coconut milk, and homemade granola. Salad options like the Open Sesame Salad, featuring falafel, avocado, mixed greens, and sesame dressing, are commonly chosen for lighter meals.
For more filling dishes, the menu includes vegetarian and globally inspired options such as Vegan Nasi Campur with rice, tofu, and tempeh, BBQ Jack wraps with jackfruit and cashew cheese, and macrobiotic dishes like Vegan Kitchari. Desserts include raw options such as Raw Chocolate Pie and Key Lime Sublime Raw Pie, while the drink menu features fresh juices, kombucha, lattes, and iced teas.
Clear Cafe’s pricing is mid-range for Ubud. Drinks often start below Rp35,000, while smoothie bowls, salads, and brunch items typically range from Rp40,000 to Rp100,000. More elaborate main dishes may be slightly higher but remain within standard casual dining levels.
Also Read: A List of the Best Restaurants in Ubud, Bali
Explore Vegetarian Ubud Dining and Staying at Bobocabin
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Exploring vegetarian Ubud dining naturally goes hand in hand with experiencing the area’s landscapes and cultural setting. With vegetarian restaurants scattered across busy streets, residential areas, and wellness-focused zones, travelers can easily plan meals to complement nature walks, cultural visits, and outdoor activities throughout Ubud.
For accommodation, Bobocabin Ubud, Bali offers a cabin-style stay set among rice fields in the Tegallalang area, providing a quieter environment while remaining within reach of Ubud’s dining and attractions.
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The property offers several cabin types, including Deluxe and Family Cabins, some of which are equipped with private hot tubs. Each cabin includes essential comforts such as smart windows, adjustable lighting, private bathrooms, 24-hour on-site support, and complimentary breakfast.
The location also allows guests to access activities like rice terrace trekking in Ubud, making it easy to balance food exploration with outdoor experiences. After visiting a vegetarian restaurant Ubud travelers often include in their itinerary, returning to a private cabin surrounded by open views offers a clear contrast to the town’s busier areas.
Plan your Ubud experience in one place. Download the Bobobox app to explore cabins, travel packages, and stay options for your next trip to Bali.
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Writer: Syifa Nuri Khairunnisa
